SERVES 6
There’s no hiding how much I love homemade ice cream, but sometimes at the end of the day even the thought of emulsifying something for a minute in the thermo cooker seems like a real effort, That’s why I love this ice cream-you can scoop it out and serve it straight from the freezer (even if it`s been in there for months!), The sweet and creamy butterscotch flavour is so decadent you’ll only need a small scoop … maybe.
90g golden syrup
50g dark brown sugar
500g thickened cream
240g sweetened condensed milk
160g evaporated milk
1 teaspoon vanilla extract
1 Place golden syrup, sugar and 100g cream in TC bow
l. Cook for 5 minutes, 90’C, speed 4.
2 Add condensed milk, evaporated milk, vanilla and remaining 400g cream, Mix for 30 seconds, speed 4.
3 Pour mixture into a shallow container, cover and freeze for a minimum of 8 hours.
Serve scoops straight out of the container